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- BRING A POT OF WATER ON THE STOVE TO A FULL BOIL.
- SALT ADDED TO THE WATER IS NOT NECESSARY. A COUPLE DROPS OF COOKING OIL MAY BE USED IN THE WATER TO PREVENT THE PASTA FROM STICKING TOGETHER.
- DROP THE PASTA IN THE BOILING WATER AND COOK IT FOR 3-5 MINUTES. (With the exception of Angel Hair Pasta, it takes only 2-3 minutes)
- GIVE THE PASTA A FEW STIRS WITH A SPOON.
- STRAIN THE PASTA. IT IS NOT NECESSARY TO RINSE THE PASTA IF YOU PUT SAUCE ON IMMEDIATELY.
- WARM UP THE SAUCE ON THE STOVE OR MICROWAVE.
- BROIL GARLIC BREAD IN OVEN FOR A FEW MINUTES.
- MIX SAUCE WITH PASTA AND SERVE.
Click here for printable cooking instructions
www.powerflower.ca